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Once the ripe cherries are hand sorted and cleaned, it is processed in a no oxygen environment  along with various fruits such as Pineapple, Peach, Red Fruit, Watermelon and grapes for the 14 days  where the fermentation happens slowly.  After the initial 14 days, cherries turn to pink in color. They are then fermented for the  next  14 days in the presence of oxygen.   

This process is complex and delicate. It took 4 years of research with the wine industry for the Heisenberg of the Indian Coffee Industry to get the right level of flavour. 

Facts:

Origin : Riverdale Estate

Altitude : 1450 - 1500 MASL

Varietal - SLN 9

Process- FRUIT INFUSED  CARBONIC MACERATION

Feels:

Tasting Notes: Nectarine, Pineapple, Dark Cherry and Green Mango

Acidity: Malic and Super Juicy 

Body: Medium

Aftertaste:  Very Long

Size- 250 gms/ 1kg

Roast Rite Color ( Whole Bean) : 78

Roast Rite Color ( Ground): 96

Roast Level- Medium Light