Once the ripe cherries are hand sorted and cleaned, it is processed in a no oxygen environment along with various fruits such as Pineapple, Peach, Red Fruit, Watermelon and grapes for the 14 days where the fermentation happens slowly. After the initial 14 days, cherries turn to pink in color. They are then fermented for the next 14 days in the presence of oxygen.
This process is complex and delicate. It took 4 years of research with the wine industry for the Heisenberg of the Indian Coffee Industry to get the right level of flavour.
Origin : Riverdale Estate
Altitude : 1450 - 1500 MASL
Varietal - SLN 9
Process- FRUIT INFUSED CARBONIC MACERATION
Tasting Notes: Nectarine, Pineapple, Dark Cherry and Green Mango
Acidity: Malic and Super Juicy
Aftertaste: Very Long
Size- 250 gms/ 1kg
Roast Rite Color ( Whole Bean) : 78
Roast Rite Color ( Ground): 96
Roast Level- Medium Light
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