Fruits Bomb

2025 New harvest Fruits Bomb features an innovative 56-hour Anti-Maceration Naturals process that delivers an outstanding cup and a captivating sensory journey.

Carefully selected, ripened cherries at 25.2 Brix are harvested from the renowned Line Patte block. After the removal of the floaters, a particular strain of yeast and lactic acid bacteria is added to the coffee in the bio reactors and a 600 millibar vacuum is applied.  The cherries undergo a 56-hour fermentation in a bio-reactor, all in a vacuum atmosphere. This unique process develops a rich, complex profile with a bright cup and fruit-forward notes. Following fermentation, the cherries are slow-dried on raised beds over two days, with constant stirring, to preserve vibrant flavors and layered complexity. The result is a coffee bursting with brightness, intricate fruit and floral nuances, and a beautifully balanced profile, an extraordinary expression of innovative craftsmanship.

On tasting, you'll discover an explosion of bright stone fruits that you can enjoy throughout the year, complemented by subtle hints of wild floral, reminding you of the delicate scent of magnolia blossoms during a mixed forest trek. With balanced acidity, a medium body, and a long, aromatic aftertaste, this coffee offers an unforgettable sensory journey.

"The journey of Fruits Bomb began during the pandemic of 2020, when the first batch was personally delivered door-to-door by our founder, marking the start of a fruity profile coffee story. Now, it’s a favorite among friends of Savorworks, with recurring orders that celebrate our commitment to quality."

FACTS:

Estate: Ratnagiri Estate

Altitude: 1340 MASL

Varietal: SLN 9

Process: Anti Maceration

Roast Level-  Medium Light

Roast Rite Color (Whole Bean): 73

Roast Rite Color (Ground): 87

FEELS:

Tasting Notes: Wild Magnolia, Pear, Pomelo, Green Mango

Body: Juicy

Aftertaste: Super sweet