Peru Mogrellina Geisha

Cultivated in the high jungle of Cusco, the wild gateway to the Amazon forest, Mogrellina Geisha Coffee brings the high-quality Peruvian Geisha to your cup!

Sourced from passionate small farmer collectives in the Cusco region, Mogrellina Geisha epitomizes Peru's vision in the specialty coffee industry as it emerges onto the international stage, aiming for the Cup of Excellence. Celebrated for its wild floral notes and refreshing citrus flavor profile, Mogrellina Geisha features tasting notes of nectar honey, lavender, mulberry, tangerine, and orange wafer.

Nestled between the Andes and the Amazon, our beans thrive in a unique environment that enhances their complexity and character, setting them apart from other Geisha coffees. As Peru continues to make its mark in the Cup of Excellence rankings, Savorworks is proud to showcase Mogrellina Geisha, expertly profiled and roasted medium-light by Bainder, as a highlight for the opening of the 2026 International Coffee Finds series.

Don’t miss your chance to taste this exotic Geisha coffee, reserve your bag of Mogrellina before it’s gone.

Facts:
Estate: Cusco, Amazon

Process: Washed

Varietal: Geisha

Altitude: 1600-1800 MASL

Roast: Medium Light

Feels:
Tasting notes: Nectar Honey, Lavender, Mulberry, Tangerine, Orange Wafer

Acidity: Citric

Body: Medium

Aftertaste: Long