Indulgent, decadent, delectable: NCR's love affair with gelato

28th March 2026

As palates evolve, Indian tastes have shifted from roadside ice creams to artisanal Italian gelato, driving a boom in NCR’s gelateria scene led by Italy-trained chefs and Indian entrepreneurs. With its creamy, silky texture – unlike rock-hard ice cream that can dull taste – gelato appeals to those who value flavour and artisanal desserts. Paweena Withyasathien Kochar, co-founder & Head Chocolatier, Savorworks Coffee and Chocolate GK2, notes the shift and says, “Artisanal dessert spaces are here to stay, provided the focus remains on genuine craft and quality.”