Phenom

SAVORWORKS x MOOLEH MANAY! A collaboration that has been in the works for 4 years and it's shaping up to be something truly "Phenomenal".

This year's Phenom promises an extraordinary experience as we proudly announce our partnership with Mooley Manay Estate, situated near the beautiful backwaters of the Harangi Reservoir in Coorg, Karnataka. Producers Komal and Akshay Dashrath have masterfully embraced a data-driven approach to farming and coffee processing. Their unwavering belief in the pivotal role of data in optimizing agricultural techniques and ensuring the utmost quality in coffee production is truly inspiring.

This coffee is a 64 Hours Yeast Inoculated-Natural. The process begins with hand-picking ripe coffee cherries and floating them in water. Ripe, denser cherries sink, while unripe or damaged ones float and are removed. The coffee is then placed in sealed tanks for a controlled, anaerobic fermentation lasting 64 hours, during which a custom yeast culture is introduced to the coffee. After fermentation, the coffee is transferred to a polyhouse and spread on raised drying beds. It is regularly raked to ensure even drying, which continues until the coffee reaches a specific moisture level (around 12 - 11%). Once dry, the coffee is bagged and stored for 2 months before further processing.

FACTS:

Origin: Mooleh Manay Estate
Altitude: 1000 MASL
Varietal: SLN-6

Process: 64 Hours Yeast Inoculated-Natural

Roast Level: Medium

Roast Rite Color ( Whole Bean): 64
Roast Rite Color ( Ground): 75

FEELS:

Tasting Notes : Pink Guava, Orange Marmalade, Plum and Banana. 
Acidity:  Juicy
Body: Medium
Aftertaste: Very Long