Phenom - Champagne Fermentation

Exclusively sourced from our beloved Riverdale Estate from Yercaud in Tamil Nadu, 'Phenom' coffee is crafted from ripened cherries that boast 25+ brix. This exceptional coffee showcases the artistry of our roasting expertise, revealing captivating tasting notes of Snake-Fruit, Bergamot, Red Currant, Washington Apple. Profiled and roasted with precision by our head roaster, Mr. Baninder Singh, each cup invites you to experience a delightful exploration of vibrant flavors that invigorate your palate.

These cherries undergo a meticulous process where they are cleaned and washed with spring water, then fermented with Italian champagne yeast for 84 hours. This unique fermentation technique enhances the coffee's bright acidity and medium-heavy body, making it a truly remarkable offering.

You can’t miss your chance to experience this limited-edition coffee, a true testament to the artistry of Indian craftsmanship. 

Facts:

Origin : Riverdale Estate

Altitude : 1000 MASL

Varietal - SLN 9 & SLN 5B

Process- Champagne Fermentation

Feels:

Tasting Notes: Snake-Fruit, Bergamot, Red Currant, Washington Apple.

Acidity: Citric

Body: Medium

Aftertaste:  Very Long

Roast Rite Color ( Whole Bean) : 72

Roast Rite Color ( Ground) : 89

Roast Level : Light - Medium - Light