Top Dog- Champagne Fermentation

This is a specially processed experiment naturals from our beloved Riverdale Estate, Yercaud in Tamil Nadu. For this lot, cherries with 25+ brix were chosen. Once the cherries are cleaned and washed with spring water, they are fermented with Italian champagne yeast for this process for 84 hours to create bright acidity and heavy body in the cup.

Facts:

Origin : Riverdale Estate

Altitude : 1450 - 1500 MASL

Varietal - SLN 9

Process- Champagne Fermentation

Feels:

Tasting Notes: Green Apple, Pinot, Dried Apricot, Lotus, Nutmeg

Acidity: Malic

Body: Heavy

Aftertaste:  Very Long

Size- 250 gms/ 1kg

Roast Rite Color ( Whole Bean) : 70

Roast Rite Color ( Ground) : 93

Roast Level : Light - Medium